Duval-Leroy Brut Reserve is a non-vintage Champagne combining Pinot Noir, Meunier and Chardonnay. Reserve wines and extended lees ageing bring depth to a finely textured style, with fresh orchard fruit and a gently toasted character.
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Delicate floral aromas are accompanied by toasted almond. Citrus, apple and pear shape the palate, with fine bubbles and a subtle vinous richness. Fresh fruit and gentle breadth remain balanced through a poised, supple finish.
Founded in Vertus in 1859 through the partnership of wine merchant Armand Edouard Leroy and grower Jules Duval, Duval-Leroy is rooted in the Cote des Blancs. Its Brut Reserve draws on fifteen crus, blending the three principal Champagne grapes with reserve wines before spending around thirty to thirty-six months on its lees.
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