Jameson is a blended Irish whiskey combining pot-still and grain whiskeys. Triple distillation and maturation in seasoned oak produce its supple style, with gentle floral aromas and flavours of vanilla, nuts and warming spice.
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Light floral aromas carry gentle sweetness and spicy wood. Toasted oak and warming spice lead into vanilla and nutty flavours, with a soft sherry-like sweetness and a smooth, lingering finish.
Jameson's history begins at Bow Street in Dublin in 1780. Production moved to Midleton in County Cork in 1975, continuing the house tradition of triple distillation. The blend brings together pot-still and grain whiskeys matured in seasoned oak for at least four years.
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