Inglenook Rubicon 2019 is a refined Rutherford red with deep dark fruit, fine tannins and a firm core. Blackberry and cassis develop alongside espresso and clove, with tobacco and liquorice extending its seamless finish.
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Blackberry, black cherry and cassis aromas unfold with espresso, clove and blackcurrant-bud notes. Silky, fine tannins surround a firm core, while tobacco, black liquorice and anise linger through a long, smooth finish.
Inglenook was founded in Rutherford by Gustave Niebaum in 1879. Rubicon, first produced in 1978, represents a selection of the estate's finest vineyard blocks. The 2019 combines 81% Cabernet Sauvignon, 11% Merlot, 5% Cabernet Franc and 3% Petit Verdot, and matured for twenty months in French oak before bottling in June 2021.
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