Terra di Lavoro 2020 is Galardi's complex, firmly structured red from the volcanic slopes of Roccamonfina. Dried fruit, Mediterranean herbs and savoury spice form a rich aromatic tapestry, supported by vigorous acidity and powerful tannins.
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Dried fig, sultana and pomegranate syrup mingle with cumin, chilli and black olive aromas. Olive, rosemary and oregano flavours accompany dried fig and quince paste on the palate. Energetic acidity cuts through a powerful framework of firm tannins.
Galardi was founded in 1991 on the Roccamonfina volcano in Campania's Caserta province. Its southwest-facing vineyards look towards the Gulf of Gaeta from around 500 metres above sea level. Terra di Lavoro, first harvested in 1994, combines Aglianico and Piedirosso in a blend developed with winemaker Riccardo Cotarella.
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