Wuliangye is a Chinese baijiu distilled from five grains, belonging to the strong-aroma style also called Luzhou flavour. This entry identifies an older 2002 bottling, representing a spirit-making tradition rather than a grape-based wine.
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Wuliangye is associated with Yibin in Sichuan, China. The producer's traditional recipe uses sorghum, rice, glutinous rice, wheat and corn, and the brand has developed through successive generations of bottlings over more than a century.
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