Charles Heidsieck Brut Réserve is a generous, layered Champagne whose ripe fruit and toasted complexity reflect the house's use of reserve wines. A creamy texture and fine mousse give this non-vintage blend a rounded, polished style.
Our editors are still documenting the full ingredient list for this entry. You can submit a correction.
Brioche and toasted nuts accompany apricot, ripe plum and tropical fruit. Almond, nougat and a touch of vanilla enrich the fleshy palate, with a fine mousse and a lingering praline-like finish.
Founded in Reims in 1851 by Charles-Camille Heidsieck, the house blends Chardonnay, Pinot Noir and Meunier from a broad selection of Champagne villages. Reserve wines and maturation in chalk cellars are central to Brut Réserve's developed, textured character.
Glassware guidance is being added for this entry.
Browse all drinks · All categories · Search the directory · Submit a drink
Cocktails · Beer · Spirits · Scotch · Whiskey · Blended Whisky · Vodka · Gin ·