Charles Heidsieck Blanc de Blancs is an all-Chardonnay Champagne balancing citrus freshness with the house's generous texture. Fine bubbles and nutty complexity give this non-vintage cuvée both brightness and a rounded, supple character.
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White peach, candied citrus and honeysuckle are joined by fresh hazelnut. Tangerine and lemon brighten the velvety palate, whose fine mousse and mineral finish balance its gentle richness.
The house first produced a Blanc de Blancs in 1949 and relaunched this non-vintage expression in 2018. Chardonnay from selected Champagne villages is blended with reserve wines and matured in the house's chalk cellars to develop depth and texture.
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