Billecart-Salmon Brut Nature is a dry Champagne that combines floral delicacy with the depth of dried fruit and brioche. Its fine mousse and savoury finish give this blend of Champagne's three principal grapes a precise, understated character.
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Floral notes and lemon verbena mingle with dried fruit and brioche. The palate is delicate and savoury, with very fine bubbles, a subtle buttery note and a clean, dry finish.
Billecart-Salmon was founded in Mareuil-sur-Aÿ in 1818 following the marriage of Nicolas François Billecart and Elisabeth Salmon. Brut Nature brings together Pinot Noir, Chardonnay and Meunier in a cuvee that emphasises the house's restrained, balanced style without a sweetening dosage.
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