A 10-year-old Tennessee whiskey from Batch #5, combining banana, maple and browned butter with clove, charred oak and tobacco. Dark caramel and pepper linger on its dry finish.
Category
Whiskey
Glassware
—
ABV
48.50%
Flavour
Banana loaf, maple and browned butter soften a firm backbone of charred oak and peppery grain spice. Clove and tobacco add depth, with the sweetness becoming darker caramel as leather and drying wood extend the finish.
Key ingredients
Grain mash bill: 80% corn, 12% malted barley and 8% rye. Water and yeast are used in production
maple charcoal is used for mellowing.
Flavour profile
Banana loaf, maple and browned butter soften a firm backbone of charred oak and peppery grain spice. Clove and tobacco add depth, with the sweetness becoming darker caramel as leather and drying wood extend the finish.