Fresh mint, zesty lime and gentle sweetness meet sparkling soda over crushed ice in this vibrant, cooling alcohol-free Cuban-inspired classic.
Pack a highball glass with crushed ice. Muddle 6-8 fresh mint leaves with 15 ml sugar syrup and 20 ml lime juice in the base of the glass, working gently so the mint releases its oils without shredding. Top with soda water, give it a lazy stir to lift the mint through the drink, and finish with a generous mound of crushed ice and a sprig of mint.
Minty, Citrusy, Refreshing
Non-alcoholic adaptation of the Cuban mojito.
Highball
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