Vietnamese Iced Coffee

Strong Vietnamese drip coffee poured over sweetened condensed milk and ice for an intense, sweet refreshment.

Category

Coffee & Tea

Glassware

Tall glass

ABV

Alcohol free

Flavour

Bold, Sweet, Chocolatey, Creamy

Key ingredients

• Vietnamese ground coffee
• Hot water
• Sweetened condensed milk
• Ice

How to make it

Add 20–30 ml condensed milk to a glass. Brew 20–25 g ground coffee through a phin filter using hot water, stir and pour over ice.

Flavour profile

Bold, Sweet, Chocolatey, Creamy

Origin & history

Vietnam, where cà phê sữa đá is traditionally brewed using a small metal phin filter and sweetened condensed milk.

Serve it in

Tall glass

More coffee & tea

• Affogato
• Americano
• Anji Bai Cha Green Tea

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