Finely ground coffee slowly heated in a cezve and served unfiltered in a small cup, often with a layer of foam.
Combine very finely ground coffee with cold water and optional sugar in a cezve. Heat gently until foam rises, then pour unfiltered into a small cup.
Strong, Earthy, Roasted, Rich
Ottoman coffee culture; Turkish coffee remains a traditional preparation in Türkiye and surrounding regions.
Turkish coffee cup
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