Tommy's Margarita originated at Tommy's Mexican Restaurant in San Francisco and has since become a worldwide favorite. In Tommy's version, the orange liqueur is omitted completely — instead, you rely on agave nectar for the sweetness.
Optional: salt the rim of a chilled coupe. Combine 2 oz blanco tequila, 1 oz fresh lime juice and ½ oz agave nectar (diluted 1:1 with water) in a shaker with ice. Shake hard, double-strain into the glass over fresh ice, and garnish with a lime wheel.
Citrusy, Agave-sweet, Crisp
San Francisco, at Tommy's Mexican Restaurant, created by Julio Bermejo.
Margarita coupe
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