A fragrant Chinese oolong tea prized for its orchid-like aroma, silky texture and sweet lingering finish.
Steep 3 g in 200 ml water at 90–95°C for 2–3 minutes, or use shorter repeated gaiwan infusions.
Orchid, Creamy, Fresh, Sweet
Anxi County, Fujian province, China; modern styles range from lightly oxidised to more roasted expressions.
Gaiwan or teacup
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