Tieguanyin Oolong Tea

A fragrant Chinese oolong tea prized for its orchid-like aroma, silky texture and sweet lingering finish.

Category
Coffee & Tea
Glassware
Gaiwan or teacup
ABV
Alcohol free
Flavour
Orchid, Creamy, Fresh, Sweet
Size
1 serving

Key ingredients

How to make it

Steep 3 g in 200 ml water at 90–95°C for 2–3 minutes, or use shorter repeated gaiwan infusions.

Flavour profile

Orchid, Creamy, Fresh, Sweet

Origin & history

Anxi County, Fujian province, China; modern styles range from lightly oxidised to more roasted expressions.

Serve it in

Gaiwan or teacup

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