Strong drip-brewed coffee decoction mixed with hot milk and sugar, traditionally served frothy in a steel tumbler and dabarah.
Brew coffee grounds, optionally blended with chicory, in a South Indian metal filter. Blend concentrated decoction with hot milk and sugar and pour between a steel tumbler and dabarah to froth.
Roasted, Creamy, Bold, Caramel
Traditional South Indian household and café preparation, particularly associated with Tamil Nadu, Karnataka and neighbouring states.
Steel tumbler and dabarah
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