A delicate white tea made primarily from young silver-haired buds, with soft sweetness and a clean floral finish.
Steep 3 g of tea buds in 200 ml water at 80–85°C for 4–5 minutes. Re-steep if desired.
Floral, Honey, Delicate, Fresh
Traditionally produced in Fujian province, China; also known as Bai Hao Yin Zhen.
Glass teacup or gaiwan
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