A cheerful, ruby-red classic combining fizzy ginger ale, sweet grenadine and a bright citrus garnish, finished with a maraschino cherry.
Fill a highball glass with ice and pour over 120 ml ginger ale. Add 15 ml grenadine down the side of the glass so it sinks and ribbons upward as you stir. Garnish with a maraschino cherry and a thin orange slice. Serve with a straw for mixing the syrup through the ginger ale.
Sweet, Fruity, Gently spiced
United States, 1930s; traditionally associated with the child actress Shirley Temple.
Highball
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