Shirley Temple

A cheerful, ruby-red classic combining fizzy ginger ale, sweet grenadine and a bright citrus garnish, finished with a maraschino cherry.

Category
Mocktails
Glassware
Highball
ABV
Alcohol free
Flavour
Sweet, Fruity, Gently spiced

Key ingredients

How to make it

Fill a highball glass with ice and pour over 120 ml ginger ale. Add 15 ml grenadine down the side of the glass so it sinks and ribbons upward as you stir. Garnish with a maraschino cherry and a thin orange slice. Serve with a straw for mixing the syrup through the ginger ale.

Flavour profile

Sweet, Fruity, Gently spiced

Origin & history

United States, 1930s; traditionally associated with the child actress Shirley Temple.

Serve it in

Highball

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