A chilled Italian espresso vigorously shaken with ice into a smooth, lightly frothy coffee.
Shake one or two fresh espressos vigorously with ice and optional sugar for 10–15 seconds. Double-strain into a chilled glass.
Chilled, Frothy, Roasted, Smooth
Italy; caffè shakerato is a popular warm-weather espresso drink prepared by shaking rather than stirring.
Chilled coupe or cocktail glass
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