Sencha

Japan’s everyday green tea, known for its grassy freshness, light sweetness and clean vegetal taste.

Category

Coffee & Tea

Glassware

Teacup

ABV

Alcohol free

Flavour

Grassy, Vegetal, Sweet, Fresh

Size

1 cup

Key ingredients

• Sencha green tea
• Hot water

How to make it

Steep 2 g of sencha in 200 ml water at 70-80°C for 1-2 minutes. Serve plain.

Flavour profile

Grassy, Vegetal, Sweet, Fresh

Origin & history

Japan, where sencha became the country’s most widely consumed loose-leaf green tea.

Serve it in

Teacup

More coffee & tea

• Affogato
• Americano
• Anji Bai Cha Green Tea

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