Similar to an Old Fashioned, the Sazerac is composed of rye whisky, sugar, and bitters. The Sazerac cocktail can be traced back to the 1800s, and it was trademarked by Sazerac Co., a New Orleans company, in 1900. The cocktail was named the official cocktail of New Orleans in 2008, but it has…
Rinse a chilled rocks glass with absinthe and set aside. In a mixing glass, muddle a sugar cube with 3 dashes Peychaud's and 1 dash Angostura and a splash of water. Add 2 oz rye whisky and ice, stir until cold, then strain into the absinthe-rinsed glass. Twist a lemon peel over the top and discard.
Anise, Bitter, Whisky-forward
New Orleans, 1800s; named the official cocktail of New Orleans in 2008.
Rocks glass
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