A naturally caffeine-free South African herbal infusion with rounded honeyed, woody and lightly nutty flavours.
Steep 2–3 g of rooibos in 200 ml freshly boiled water for 5–7 minutes. Serve plain or with milk and honey.
Honeyed, Woody, Nutty, Mellow
Cederberg region, Western Cape, South Africa, where rooibos is native and commercially cultivated.
Teacup
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