Red Eye Coffee

A potent coffeehouse combination of brewed filter coffee topped with one espresso shot for extra body and intensity.

Category
Coffee & Tea
Glassware
Coffee mug
ABV
Alcohol free
Flavour
Bold, Roasted, Bitter, Intense
Size
1 serving

Key ingredients

How to make it

Brew 200-240 ml drip coffee into a sturdy mug, then pull one 25-30 ml espresso shot and pour it into the coffee. Serve hot.

Flavour profile

Bold, Roasted, Bitter, Intense

Origin & history

United States; a café-style fortified drip coffee also commonly described as a shot in the dark.

Serve it in

Coffee mug

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