The Piña Colada is the poster child for tiki drinks and island vacations. The tropical cocktail, first blended in the 1950s in Puerto Rico, combines rum, coconut, pineapple, and lime juice. Don't let the premade mixes fool you — the best Piña Coladas are made from scratch in a blender or shaker.
Combine 2 oz white rum, 1½ oz coconut cream, 2 oz pineapple juice and ½ oz fresh lime juice in a blender with a cup of crushed ice. Blend until smooth, pour into a chilled hurricane glass, and garnish with a pineapple wedge and a maraschino cherry.
Tropical, Creamy, Sweet
San Juan, Puerto Rico, 1954, created at the Caribe Hilton's Beachcomber Bar.
Hurricane glass
Browse all drinks · All categories · Search the directory · Submit a drink
Beer · Wine · Spirits · Scotch · Whiskey · Blended Whisky · Vodka · Gin ·