Osmanthus Oolong Tea

Rolled oolong scented with golden osmanthus blossoms, producing a silky golden cup with apricot-like floral fragrance.

Category

Coffee & Tea

Glassware

Porcelain or glass teacup

ABV

Alcohol free

Flavour

Osmanthus, Apricot, Floral, Honey

Size

1 cup

Key ingredients

• Oolong tea leaves
• Dried or fresh osmanthus blossoms
• Water

How to make it

Infuse 3–4 g osmanthus oolong in 200 ml water at 85–90°C for 2–3 minutes; re-steep 2–3 times.

Flavour profile

Osmanthus, Apricot, Floral, Honey

Origin & history

Chinese scented oolong style; osmanthus blossoms perfume partially oxidised tea leaves during blending or scenting.

Serve it in

Porcelain or glass teacup

More coffee & tea

• Affogato
• Americano
• Anji Bai Cha Green Tea

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