A sweet, aromatic North African green tea brewed with fresh mint, traditionally poured from a height into small glasses.
Rinse 1 tsp gunpowder green tea briefly. Brew with 200 ml hot water, a handful of fresh spearmint and sugar to taste for 3-5 minutes. Pour into a small glass from above.
Minty, Sweet, Herbal, Brisk
Morocco; atay is a hospitality tradition blending imported Chinese green tea with fresh local mint and sugar.
Decorative Moroccan tea glass
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