A smooth Taiwanese-style oolong with a naturally creamy mouthfeel and delicate floral sweetness.
Steep 3 g of leaves in 200 ml water at 85–90°C for 2–3 minutes. Re-steep as desired.
Creamy, Floral, Sweet, Buttery
Taiwan; Jin Xuan oolong is known for its naturally creamy texture, although some commercial milk oolongs are flavoured.
Gaiwan or teacup
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