A lively iced coffee with lemon and sugar, inspired by Algerian origins and popular in Portuguese summer cafés.
Cool 60 ml strong coffee or double espresso, then pour over ice with 15-25 ml lemon juice and sugar syrup to taste. Add cold water if desired and garnish with lemon.
Citrus, Refreshing, Roasted, Tart
Linked to the town of Mazagran in Algeria; later adapted in Portugal as a sweetened cold coffee with lemon.
Tall highball glass
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