Tequila, lime and orange liqueur with a salted rim.
Rub the rim of a coupe with a lime wedge and dip it in flaky salt to coat. Combine 2 oz blanco tequila, 1 oz triple sec or Cointreau and 1 oz fresh lime juice in a shaker with ice. Shake hard for 10-15 seconds, then double-strain into the prepared glass over fresh ice. Garnish with a lime wheel.
Citrusy, Tart, Crisp
Northern Mexico, 1930s-40s. Multiple claims exist along the Tijuana border; all agree on tequila, lime and salt.
Margarita coupe
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