Rye and sweet vermouth, stirred down and served up with a cherry.
Combine 2 oz rye whisky, 1 oz sweet vermouth and 2 dashes Angostura bitters in a mixing glass with ice. Stir for about 20 seconds until cold and silky. Strain into a chilled coupe and garnish with a maraschino cherry on a pick.
Rich, Spiced, Sweet
New York City, 1870s, reputedly at the Manhattan Club.
Coupe
Browse all drinks · All categories · Search the directory · Submit a drink
Beer · Wine · Spirits · Scotch · Whiskey · Blended Whisky · Vodka · Gin ·