Mango Cardamom Lassi

Velvety mango and cooling yoghurt are blended with a pinch of cardamom for a creamy, gently spiced alcohol-free drink.

Category

Mocktails

Glassware

Highball

ABV

Alcohol free

Flavour

Creamy, Tropical, Spiced

Key ingredients

• 100 g ripe mango flesh
• 120 g plain yoghurt
• 40 ml cold water
• 10 ml honey or sugar syrup
• 1 small pinch ground cardamom
• 3 ice cubes
• 1 mango slice

Flavour profile

Creamy, Tropical, Spiced

Origin & history

A non-alcoholic mango yoghurt drink inspired by Indian lassi with a cardamom accent.

Serve it in

Highball

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