The Mai Tai is made with rum, orange curaçao, orgeat (almond syrup), and lime juice and is one of the most famous tiki cocktails in the world. This cocktail was created in the San Francisco Bay Area, although there are two stories on how it originated. Both Victor J. Bergeron (Trader Vic) and Donn…
Combine 2 oz aged rum, ½ oz orange curaçao, ½ oz orgeat and ¾ oz fresh lime juice in a shaker with crushed ice. Shake until frosty, then pour unstrained into a double rocks glass. Top with more crushed ice and garnish with a generous mint sprig and a spent lime shell.
Fruity, Almond, Citrusy
San Francisco Bay Area, 1944, created by Trader Vic Bergeron (Donn Beach also claimed it).
Double rocks / tiki mug
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