A distinctive Chinese black tea traditionally smoke-dried over pinewood, offering bold woody aromas and a long smoky finish.
Steep 2–3 g of tea in 200 ml water at 95°C for 3–4 minutes. Drink plain or adjust the infusion to taste.
Smoky, Pinewood, Woody, Bold
Wuyi Mountains, Fujian province, China; traditionally associated with smoke-dried black tea.
Teacup
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