A simple Indonesian unfiltered black coffee: finely ground beans steep directly in hot water, with grounds settling in the cup.
Place 2 tsp finely ground coffee in a glass, pour over 180-200 ml near-boiling water, stir and rest 3-4 minutes until the grounds settle. Sweeten if desired and do not drink the sediment.
Strong, Earthy, Roasted, Rustic
A widely enjoyed traditional Indonesian brewing style, especially common in Java and across the archipelago.
Small glass tumbler
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