An elegant Chinese black tea with a smooth body, subtle orchid perfume and hints of dried fruit and cocoa.
Steep 2–3 g in 200 ml water at 90–95°C for 3–4 minutes. Serve plain to appreciate the floral notes.
Floral, Cocoa, Dried fruit, Smooth
Qimen County, Anhui province, China, where production of Keemun black tea began in the 19th century.
Teacup
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