A rare Chinese yellow tea made from plump spring buds, producing a smooth golden infusion with soft honeyed sweetness.
Steep 2-3 g of buds in 150 ml water at 75-80°C for around 3 minutes in a clear glass so the vertical buds can be seen.
Honey, Sweet corn, Mellow, Delicate
Yueyang, Hunan, China; associated historically with Junshan Island in Dongting Lake, where bud tea is gently yellowed during processing.
Tall heat-resistant glass
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