Tender Anhui green tea from the Yellow Mountains, with downy buds, a pale golden infusion and elegant orchid-like sweetness.
Infuse 2–3 g of leaf in 200 ml water at 80–85°C for 2–3 minutes; strain or gently decant. Re-steep to taste.
Orchid, Fresh, Sweet, Vegetal
A renowned green tea from the Huangshan (Yellow Mountains) area of southern Anhui, China.
Clear tea glass or porcelain cup
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