Hojicha

A Japanese roasted green tea with a toasty aroma, mellow sweetness and soft, nutty character.

Category

Coffee & Tea

Glassware

Japanese tea cup

ABV

Alcohol free

Flavour

Toasty, Nutty, Mellow, Caramel

Size

1 serving

Key ingredients

• Hojicha roasted green tea leaves
• Hot water

How to make it

Steep 3 g of hojicha in 200 ml water at 90–95°C for 30–60 seconds, then strain. Adjust time to the leaf style and taste.

Flavour profile

Toasty, Nutty, Mellow, Caramel

Origin & history

Japan; green tea leaves and sometimes stems are roasted to produce hojicha’s distinctive aroma.

Serve it in

Japanese tea cup

More coffee & tea

• Affogato
• Americano
• Anji Bai Cha Green Tea

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