A vivid ruby-red herbal infusion of hibiscus calyces with refreshing tartness and berry-like fruit notes.
Steep 2–3 g of dried hibiscus in 200 ml boiling water for 5–7 minutes. Sweeten to taste or chill over ice.
Tart, Fruity, Floral, Bright
Hibiscus infusions are traditional in many regions, including Egypt, Sudan, Mexico and the Caribbean.
Teacup or glass
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