A luxurious shade-grown Japanese green tea noted for its deep umami, sweetness and silky texture.
Infuse 5 g of gyokuro in 100 ml water at 50–60°C for 1.5–2 minutes. Strain gently and serve in small cups.
Umami, Sweet, Marine, Silky
Japan; gyokuro is shaded before harvest to develop its sweet, umami-rich character.
Small Japanese tea cup
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