Greek Frappé Coffee

Greece’s frothy iced coffee made by vigorously shaking instant coffee with water, often with sugar and optional milk.

Category

Coffee & Tea

Glassware

Tall iced-coffee glass

ABV

Alcohol free

Flavour

Roasted, Frothy, Chilled, Bitter

Size

1 glass

Key ingredients

• Instant coffee
• Cold water
• Ice
• Sugar (optional)
• Milk (optional)

How to make it

Shake or whip 2 tsp instant coffee with 2 tbsp cold water and optional sugar until thick foam forms. Pour over ice and top with water; add milk if desired.

Flavour profile

Roasted, Frothy, Chilled, Bitter

Origin & history

Created in Thessaloniki, Greece, in 1957 and popularised throughout Greece and Cyprus.

Serve it in

Tall iced-coffee glass

More coffee & tea

• Affogato
• Americano
• Anji Bai Cha Green Tea

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