Fizzes, which feature spirits, citrus, sugar, and sparkling water, have been enjoyed in the U.S. for decades. They were especially popular during the early decades of the 20th century. The Gin Fizz has quite a few variations, including the Ramos Gin Fizz and the Sloe Gin Fizz , but to make the…
Combine 2 oz dry gin, ¾ oz lemon juice, ¾ oz sugar syrup and one egg white in a shaker. Dry-shake, add ice and shake hard. Strain into a highball glass, top with cold club soda to create a fluffy foam, and garnish with a lemon wheel.
Citrusy, Creamy, Refreshing
United States, late 19th century; a staple of the golden age of American cocktails.
Highball
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