A Japanese green tea blended with roasted rice, offering a toasty, nutty aroma and a smooth savoury taste.
Steep 3 g of genmaicha in 200 ml water at 80–90°C for 2–3 minutes. Strain and serve warm.
Toasty, Nutty, Vegetal, Savoury
Japan, where roasted rice is blended with green tea, traditionally bancha or sencha.
Japanese teacup
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