A sparkling iced coffee mixing espresso with tonic water for a crisp, bittersweet citrus-led refreshment.
Fill a tall glass with ice and 120–150 ml chilled tonic water. Slowly pour a double espresso over the top and garnish with citrus if desired.
Bitter, Citrus, Sparkling, Refreshing
A contemporary specialty-coffee drink popularised through modern European and international cafés.
Highball glass
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