Espresso Macchiato

A concentrated espresso marked with a spoonful of milk foam, retaining a bold coffee-forward taste.

Category

Coffee & Tea

Glassware

Demitasse

ABV

Alcohol free

Flavour

Roasted, Intense, Creamy, Bitter

Size

1 serving

Key ingredients

• Espresso
• Milk foam

How to make it

Prepare a single or double espresso in a demitasse and top with a small spoonful of steamed milk foam.

Flavour profile

Roasted, Intense, Creamy, Bitter

Origin & history

Italy; the name macchiato means marked or stained, referring to the addition of milk to espresso.

Serve it in

Demitasse

More coffee & tea

• Affogato
• Americano
• Anji Bai Cha Green Tea

Explore more of the directory

Browse all drinks · All categories · Search the directory · Submit a drink

Cocktails · Beer · Wine · Spirits · Scotch · Whiskey · Blended Whisky · Vodka ·