A full-bodied black tea blend prized for its robust, malty flavour and classic breakfast-cup character.
Steep 2-3 g of tea in 200 ml freshly boiled water for 3-5 minutes. Serve plain or with milk and sugar.
Malty, Brisk, Robust, Smooth
A British tea blend developed to pair well with milk and hearty breakfasts, using strong black teas from India, Sri Lanka and Africa.
Teacup
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