A Viennese coffeehouse speciality with strong hot coffee beneath a generous, cool layer of whipped cream.
Preheat a handled glass, add 60 ml strong hot coffee or double espresso, and float 50-60 ml lightly whipped cold cream on top. Sip through the cream without stirring.
Roasted, Creamy, Rich, Bittersweet
Vienna, Austria; named for one-horse carriage drivers, with a cream topping traditionally insulating their hot coffee.
Handled heatproof glass
Browse all drinks · All categories · Search the directory · Submit a drink
Cocktails · Beer · Wine · Spirits · Scotch · Whiskey · Blended Whisky · Vodka ·