Earl Grey Tea

A fragrant black tea infused with bergamot, known for its bright citrus aroma and smooth, refined finish.

Category
Coffee & Tea
Glassware
Teacup
ABV
Alcohol free
Flavour
Citrus, Floral, Brisk, Smooth
Size
1 cup

Key ingredients

How to make it

Steep 2-3 g of Earl Grey tea in 200 ml freshly boiled water for 3-4 minutes. Serve plain or with a slice of lemon and optional milk.

Flavour profile

Citrus, Floral, Brisk, Smooth

Origin & history

Believed to have been popularised in Britain in the 19th century, inspired by Chinese black tea scented with bergamot.

Serve it in

Teacup

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