A fragrant black tea infused with bergamot, known for its bright citrus aroma and smooth, refined finish.
Steep 2-3 g of Earl Grey tea in 200 ml freshly boiled water for 3-4 minutes. Serve plain or with a slice of lemon and optional milk.
Citrus, Floral, Brisk, Smooth
Believed to have been popularised in Britain in the 19th century, inspired by Chinese black tea scented with bergamot.
Teacup
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