A prized Chinese pan-fired green tea recognised for its flat leaves, chestnut aroma and mellow sweetness.
Steep 2–3 g of leaves in 200 ml water at 75–85°C for 2–3 minutes. Re-steep the leaves if desired.
Toasted chestnut, Vegetal, Sweet, Smooth
Longjing tea is closely associated with the hills around Hangzhou in Zhejiang province, China.
Glass teacup or gaiwan
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