Doppio Espresso

A double espresso shot, delivering bold aroma, concentrated flavour and rich crema in a small serving.

Category

Coffee & Tea

Glassware

Demitasse

ABV

Alcohol free

Flavour

Intense, Roasted, Rich, Syrupy

Size

1 serving

Key ingredients

• Finely ground espresso coffee
• Filtered water

How to make it

Extract a double dose of espresso, typically around 18 g of ground coffee yielding approximately 36 g of beverage, adjusted to taste.

Flavour profile

Intense, Roasted, Rich, Syrupy

Origin & history

Italy; doppio means double and refers to a double espresso serving.

Serve it in

Demitasse

More coffee & tea

• Affogato
• Americano
• Anji Bai Cha Green Tea

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