Taiwanese rolled oolong with toasted nut aromas, gentle florals and a smooth golden cup, often lightly to moderately roasted.
Steep 3 g of rolled tea in 200 ml water at 90-95°C for 2-3 minutes. Re-steep the leaves for several infusions.
Toasted, Nutty, Floral, Smooth
Associated with Dong Ding Mountain and Lugu Township in Nantou County, Taiwan.
Gaiwan or oolong teacup
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